N. Fleshner N, P.S. Bagnell, L. Lotz, V. Venkateswaran,
"Dietary fat and prostate cancer" - U Urol 2004 Feb; 171: S19-24.
B.C. Davis, P.M. Kris-Etherton, "Achieving optimal
essential fatty acid status in vegetarians: current
knowledge and practical implications"
- American Journal of Clinical Nutrition 2003; 78(3): 640S-646S.
A. Belluzzi, S. Boschi, C. Brignola, A. Munarini, C. Cariani, F. Miglio,
"Polyunsaturated fatty acids and inflammatory bowel disease"
- American Journal of Clinical Nutrition 2000; 71(suppl): 339S-342S.
A.P. Simopoulos, "Essential fatty acids in health and chronic disease"
- American Journal of Clinical Nutrition 2000; 70(30 Suppl): 560S-569S.
A.P. Simopoulos, "Human requirement for n-3 polyunsaturated fatty acids"
- Poult Sci 2000; 79(7): 961-970.
|
