Individuals who wish to increase their energy, maintain cellular function, improve cardiovascular and immune system health, and balance inflammatory processes in the body can take this balanced blend of good fats and essential fatty acids.

ALA found in flax oil is the parent fatty acid in the omega-3 family. A portion of ALA may be converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) which are longer chain omega-3 fatty acids found in fish oil. On its own, ALA appears to have unique physiologic benefits apart from its conversion to EPA and DHA. ALA is especially useful to support heart health and the immune system. For vegetarians and individuals who prefer not to take fish oil, AIMega™ offers a healthy alternative.

• Decrease the tendency of blood platelets to clot
• Improve blood flow and circulation (compliance of blood vessels)
• Lower LDL (bad) cholesterol
• Reduce atherosclerosis
• Decrease inflammation

Monounsaturated fats are the healthy fats found in oils such as olive oil. Along with polyunsaturated fats, they aid in maintaining a healthy heart and reducing the risk of high triglycerides, heart attack and stroke. It is important to have high amounts of monounsaturated and polyunsaturated fatty acids in the diet to balance the high amounts of trans and saturated fats often consumed. Medium chain triglycerides or MCTs are easily digested and absorbed fatty acids that are used for energy and may promote fat-burning (thermogenesis). MCTs have also been used in various digestive disorders and as a nutritional support in individuals suffering from chronic disease. MCTs may complement the beneficial effects of other fats such as ALA, polyunsaturated and monounsaturated fats.